Your Morning Cereal Has Never Looked So Delish!

Ready-to-eat breakfast cereals have come a long way since Denver businessman Henry Drushel Perky introduced Shredded Wheat (1893) and Dr. John Harvey Kellogg and his brother William Keith Kellogg created Granose Flakes (1804) and Corn Flakes (1895), respectively. Not only is today's cereal much more decadent, but it is also, quite colorful. This, is what Ernie Button set out to explore and highlight with his rather unusual photography collection that he cheekily calls 'Cerealism'.