Banana Plant Extract May Be The Key To Slower Melting Ice Cream
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Few people can resist the lure of a delicious ice cream scoop or two, especially on a hot day. The only thing that spoils the fun is that the treat is hard to savor slowly, like one would a piece of candy, without ending up with a sticky, melted mess. Now, researchers from Colombia's Universidad Pontificia Bolivariana may have found an unlikely ally to help solve this age-old problem — cellulose fiber extracted from banana plant waste.
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지금 학습 시작하기댓글 556개
summer_beach2년 이하Wow! Ice cream that doesn't melt as fast and uses natural stuff to do it, yum! 🍧
leilah2년 이상This is so convienent
nqueen0093년 이상ICE CREAM THAT DOESN’T MELT I NEEED THAT!!😋
purplehegehog123년 이상Nice
fireballcommet3년 이상Man, I would love to eat this in the summer
unknown_user144년 이하I would be cool if ice cream didn't melt but it would probably have a weird taste after a couple hours or so.
bananafoot4년 이상you don't need ice cream
ambermoon4년 이상OMG Ice cream that never melts? I'll be the first in line!
yaya20094년 이상OMG I SO NEED THAT! GIVE IT TO MEEEEE
3ndl3ss_m3rcy4년 이상Ice cream that doesn't melt right away? I NEED THAT!