Carbios's Plastic-Eating Enzyme May Help Alleviate The World's Pollution Problem

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Only a portion of the over 359 million tons of plastic that is produced annually gets recycled (Credit: Hans/CCO/Pixabay)

The negative health impacts of plastic on both wildlife and humans have been well-documented. However, the versatile material, which is used for everything from grocery bags to drink bottles to food packaging, is hard to avoid. Experts estimate that of the 359 million tons of plastics produced annually worldwide, about 150–200 million tons end up in landfills or the environment. To make matters worse, the material derived from the small percentage of plastic that is recycled is of lower quality and can only be used a few times for items like clothing or carpets before it has to be discarded.

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