Introducing Cascatelli — The Revolutionary Pasta Shape That Is "Perfect" For Any Sauce

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Dan Pashman, a podcaster, spent three years creating a new pasta shape (Credit: Stoglini.com)

With over 120 pasta sizes and shapes available, one would think there was a design to satisfy every palette. However, Dan Pashman, host of James Beard and Webby Award-winning podcast The Sporkful, was unhappy with the available options. So, the food-lover spent three years, and a substantial amount of his personal savings, to create cascatelli — a new pasta shape that is purportedly more functional than any available today.

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