Introducing Cascatelli — The Revolutionary Pasta Shape That Is "Perfect" For Any Sauce
언어
읽기 수준
기사 듣기
With over 120 pasta sizes and shapes available, one would think there was a design to satisfy every palette. However, Dan Pashman, host of James Beard and Webby Award-winning podcast The Sporkful, was unhappy with the available options. So, the food-lover spent three years, and a substantial amount of his personal savings, to create cascatelli — a new pasta shape that is purportedly more functional than any available today.
이 기사의 나머지 부분을 읽고 학습 도구에 액세스하려면 등록해야합니다.
지금 학습 시작하기댓글 243개
songunicorn173년 이상I'm a big pasta eater (I eat it to much) any pasta I LOVEEEEE I will eat any I can get my hands on from macaroni to spaghetti!- songunicorn173년 이상I'm a pasta expert and it ain't perfect the PERFECT patsta to 50 out of 70 people is pasta where the sauce is not going everywhere though is it is neat.. It could be wider NOT BIGGER there is a difference!
peytonpanda123년 이상Wow those are some cool noodles!
soggybread_73년 이상EPIC
theatredude3년 이상I'm Italian too, and this pasta looks AMAZING! It's perfect! The way they keep the sauce in the noodle is genius...!!!
xxx_gnome_xxx4년 이하Ok hear me out, I am Italian and pasta is LITERALLY my best friend. I am a naturally picky eater but this… this I will most definitely eat no matter what!
makingfun123년 이하I am Italian too😁😄🇭🇺 I love pasta so much so I am definitely excited.
playstationxmas4년 이하Does anyone know if this is or will be available at Publix?
pink_koala4년 이하I love pasta!😍😍♥♥
imacoolguy4년 이하I lov pasta
artlover2004년 이하I LOVE ME SOME PASTA 😍😘ITS PERFECT 😍👌❤